Del Mar Naples
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Array of dips and spreads served at Del Mar Naples: hummus, roasted red pepper, spicy feta, tzatziki, and tabbouleh.

Photos

Reserve
Now Open
494 Fifth Avenue South,
Naples, FL 34102
239.350.0134
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  • Grand Opening team photograph of dozens of Del Mar Naples restaurant team in front of restaurant.
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  • Smiling bar chef pouring shaken cocktail from shaker into glass.
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  • Del Mar Naples executive chef talking with kitchen team member during service.
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  • Bar chef pouring composed cocktail into glass in front of guests at bar.
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  • Cameron Mitchell Restaurants CEO Cameron Mitchell and wife Molly laughing with seated guest during Del Mar Naples preview dinner.
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  • Bar chef pouring fresh juice for cocktails behind lighted bar.
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  • Lamb tagine service for sharing presented in center of table.
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  • Executive chefs discussing plating of dish at expedition.
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  • Black and white photo of guests being served during preview dinner.
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  • Exterior view of Del Mar Naples restaurant at dusk with guest dining on upper and lower patios.
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  • Senior executive chefs taking a break and chatting outdoors on the upper patio.
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  • Del Mar Naples cocktail book and food menu on table.
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  • Four-top table seating indoors at tall glass doors in Del Mar Naples restaurant.
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  • Early evening view of sidewalk scene and outdoor patio dining at Del Mar Naples restaurant.
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  • Del Mar Naples executive chef in kitchen during service.
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  • Del Mar Naples general manager talking with service team member at bar before service.
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  • Guest’s hand lifting conical lid off lamb tagine to reveal plated dish.
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  • Guests enjoying nighttime outdoor dining at Del Mar Naples restaurant.
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  • Preview dinner attendees standing and socializing inside Del Mar Naples restaurant.
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  • Two women enjoying late afternoon preview dinner on the patio at Del Mar Naples restaurant.
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  • Guests seated in booth seating during preview dinner at Del Mar Naples restaurant.
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  • Guests socializing at airy bar inside Del Mar Naples restaurant.
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  • Seated guests with menus listening to server.
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  • Lamb tagine for sharing at table being delivered by server.
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  • Guests dipping spoons into Mediterranean spreads in center of table.
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  • Guest dipping spoon into one of three Mediterranean spreads in center of table.
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  • Standing guest talking with server at table.
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  • Uplighted trees inside dining room during evening service at Del Mar Naples restaurant.
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  • Four kitchen team members at Del Mar Naples restaurant during service in the kitchen.
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  • Smiling kitchen team member carrying ingredients from cooler.
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  • Kitchen team member working the line during service at Del Mar Naples restaurant.
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  • Executive chef and kitchen team working during service at Del Mar Naples restaurant.
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  • Lighted interior bar with tall seating and guests at Del Mar Naples restaurant.
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  • Del Mar Naples restaurant general manager and server chatting with seated guests on the patio.
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  • Del Mar Naples restaurant general manager listening to seated guests on the patio.
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  • Close-up of florals on patio at Del Mar Naples restaurant.
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  • Plated charcuterie with iberico ham, manchego cheese, marinated feta, seasonal fruit and candied nuts on table with light cocktail.
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  • Array of Mediterranean dips and spreads plated for table.
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  • Plated roasted cauliflower with sweet onion tahini, chili relish, dates.
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  • Plated yellowfin tuna tartare on bed of sliced cucumber slices.
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  • Plated snapper crude with heirloom tomato, lemon and chili oil.
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  • Plated salmon with roasted cauliflower, garlic, red grapes, cauliflower puree, anchovy vinaigrette.
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  • Plated salmon with roasted cauliflower, garlic, red grapes, cauliflower puree, anchovy vinaigrette.
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  • Plated veal chop with sherry cipollini onions, wild mushrooms, iberico ham.
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  • Plated Whole Catch of the Day with herb olive oil grilled, house greens, lemon caper vinaigrette, olive crushed potatoes.
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  • Plated salmon with roasted cauliflower, garlic, red grapes, cauliflower puree, anchovy vinaigrette.
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  • Plated, wood-grilled filet with roasted mushrooms, rosemary potatoes, leeks and tomato reduction.
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  • Plated sea bass in heirloom tomato broth with fennel confit and citrus labneh.
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  • Plated lamb tagine in center of table.
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  • Plated hearth-grilled prawns with olive tapenade.
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  • Plated Greek Salad of tomatoes, feta, red onion, bell pepper and cucumber vinaigrette.
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  • Plated lamb tagine in center of table of guests with bottle and glasses of wine.
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  • Guests toasting, seated in airy dining room at Del Mar Naples restaurant.
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  • Seated guests laughing and socializing at Del Mar Naples restaurant.
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  • Seated guests socializing in dining room at Del Mar Naples restaurant.
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  • Server setting long table in dining room at Del Mar Naples restaurant.
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  • Server delivering plates and wrapped silverware to seated guests.
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  • Plated Whole Catch of the Day with herb olive oil grilled, house greens, lemon caper vinaigrette, olive crushed potatoes delivered to table.
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  • Server holding plated Whole Catch of the Day with herb olive oil grilled, house greens, lemon caper vinaigrette, olive crushed potatoes.
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  • Server takes guest order during Del Mar Naples preview dinner.
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  • Service team members chatting pre-service at Del Mar Naples restaurant.
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  • Service team members taking notes during pre-service team meeting.
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  • Del Mar Naples restaurant service team taking notes for service during team meeting.
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  • Del Mar Naples restaurant service team gathered around in pre-service team meeting.
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  • Service team gathered around bar area for pre-service team meeting.
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  • Servers behind bar listening to pre-service team message from general manager.
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  • Service team setting long table in dining room at Del Mar Naples restaurant.
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  • Servers smiling during pre-service team meeting at Del Mar Naples restaurant.
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  • Half-dozen shucked oysters on ice served at table.
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  • Del Mar Naples general manager addresses the team before service.
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  • Trio of smiling host team members at the entrance to Del Mar Naples restaurant.
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  • Trio of Mediterranean dips and spreads on table at Del Mar restaurant in Naples, Florida.
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  • Trio of smiling servers in the dining room at Del Mar Naples restaurant.
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  • Two bar chefs working behind the bar at Del Mar Naples restaurant.
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  • Two smiling servers standing in the dining room at Del Mar Naples restaurant.
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  • Two servers smiling in the dining room at Del Mar Naples Restaurant.
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  • Close-up of charcuterie items including figs, cheese and candied walnuts.
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  • Selection of dips and spreads including hummus, roasted red pepper, spicy feta, tzatziki and tabbouleh.
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  • Plated Duck Confit Agnolotti featuring housemade pasta, parsnip and leeks.
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  • Plated Red Gem lettuce salad with ibérico ham, manchego cheese, macron almonds, garlic sherry vinaigrette
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  • Large serving pan filled with Open Fire Roasted Shelfish accompanied by two bowls of dipping sauces.
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  • Slice of Olive Oil Cake with seasonal fruit, whipped mascarpone and saba.
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  • Plated Lobster Spaghetti with large pieces of lobster atop sweet garlic tomato sauce, parmigiana reggiano and Calabrian chili.
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  • Plated Lamb Rack Tagline with seasonal squash, apricots, green olives, couscous and roasted chili lemon relish.
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  • Array of hearth-grilled prawns with Mediterranean sauce.
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  • Slice of Hazelnut Tart topped with whipped cream, made with Valrhona chocolate.
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  • Greek Salad in bowl with large pieces of heirloom tomatoes, marinated feta, red onion, bell pepper in cucumber vinaigrette.
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  • Plated Roasted Cauliflower with sweet onion tahini, chili relish and dates.
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  • Roasted half chicken plated with roasted root vegetables.
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  • Plated Salmon on roasted cauliflower, garlic, red grapes, cauliflower purée and anchovy vinaigrette.
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  • Slice of Turkish Coffee Mousse pie with chocolate crumbles and whipped cream.
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  • Plated Scallops served on roasted pepper purée, romanesco and preserved lemon.
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  • Tomato and Olive Turkish Flatbread with artichoke, garlic and labneh
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  • Plated Yellowfin Tuna Tartare with orange oil drizzle and pickled vegetables
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494 Fifth Avenue South,
Naples, FL 34102
239.350.0134
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