Dinner Menu | Del Mar Restaurant | Mediterranean

Dips & Spreads

3 for 18 or 5 for 28

served with pita

HUMMUS gf/v
ROASTED RED PEPPER v
SPICY FETA gf/v
TZATZIKI gf/v
TABBOULEH v
with chilled vegetables gf/v ~ 6

Turkish Flat Bread

Spicy Lamb Sausage

tomato sauce, feta

16

Tomato & Olive v

artichoke, garlic, labneh

14

Mushroom v

caramelized onion, havarti, garlic

15

Cold

Today’s Oysters gf

4 ea
add blood orange rose granita ~ 2 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

6 ea

Spiny Lobster Chimichurri gf

24

Snapper Crudo gf

heirloom tomato, lemon, chili oil

16

Yellowfin Tuna Crudo gf

calabrian chili oil, lime, olive, crispy pearl onion

18

Open Fire Roasted Shellfish Platter gf

lobster, scallops, prawns, clams, mussels, garlic lemon

SMALL ~ 72 LARGE ~140

Salads & Starters

Tomato Salad gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette

16

Mixed Greens Salad gf

manchego cheese, marcona almonds, lemon EVOO

14

Golden Beet Salad gf/v

avocado, apple, spiced pistachios, herb yogurt

16

Charred Octopus gf

bell pepper vinaigrette, onion petals, cilantro pesto, espelette

25

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

16

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

14

Loaded Hummus gf

pomegranate braised lamb, green tahini

23

Charcuterie gf

chef’s selection of cured meats, imported cheeses, olives, pickles and seasonal fruit

25

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiana reggiano, calabrian chili

59

Snapper gf

blistered tomatoes, artichoke, cilantro pesto

48

Scallops

roasted pepper purée, romanesco, preserved lemon

49

Salmon gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

45

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

58

Veal Chop gf

sherry cipollini onions, wild mushrooms, serrano ham

59

From The Hearth

Swordfish gf

marinated olives, pine nuts, confit potatoes, saffron tomato sauce

41

Half Roasted Chicken gf

curried carrots, sunflower seeds, za’atar

34

8 Oz Filet gf

wood grilled, garlic broccoli rabe, leek butter, tomato reduction

58

16 Oz Ribeye gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

65

Whole Branzino gf

house greens, lemon caper vinaigrette

half 55 | full 106

Lamb Rack Tagine gf

seasonal squash, apricots, green olives, couscous, roasted chili lemon relish

half 69 | full 132

Sides ~ 13

Curried Carrots gf/v | Olive Crushed Potatoes gf/v
Roasted Cauliflower & Romanesco gf/v | Rosemary Potatoes v
Roasted Brussels Sprouts gf | Citrus Couscous v

Condiments ~ 4

Romesco v | Lemon Chili Relish gf/v
Tomato Chutney gf/v | Olive Tapenade gf/v
Chimichurri gf/v | Lemon Gremolata gf/v