Dinner Menu | Del Mar Restaurant | Mediterranean

Dips & Spreads

3 for 19 or 5 for 29

served with pita

HUMMUS gf/v
ROASTED RED PEPPER v
SPICY FETA gf/v
TZATZIKI gf/v
BABA GANOUSH gf/v
with chilled vegetables gf/v ~ 6

Turkish Flat Bread

Spicy Lamb Sausage

tomato sauce, feta

17

Tomato & Olive v

artichoke, garlic, labneh

15

Mushroom v

caramelized onion, havarti, garlic

16

Cold

Today’s Oysters gf

4 ea
add blood orange rose granita ~ 2 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

6 ea

Spiny Lobster Chimichurri gf

25

Snapper Crudo gf

heirloom tomato, lemon, chili oil

17

Yellowfin Tuna Crudo gf

calabrian chili oil, lime, olive, crispy pearl onion

19

Open Fire Roasted Shellfish Platter gf

lobster, scallops, prawns, clams, mussels, garlic lemon

SMALL ~ 74 LARGE ~145

Salads & Starters

Tomato Salad gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette

17

Mixed Greens Salad gf

manchego cheese, marcona almonds, lemon EVOO

15

Golden Beet Salad gf/v

avocado, apple, spiced pistachios, herb yogurt

17

Charred Octopus gf

bell pepper vinaigrette, onion petals, cilantro pesto, espelette

26

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

17

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

15

Loaded Hummus gf

pomegranate braised lamb, green tahini

24

Jamon Serrano ~ 19 | Jamon Iberico ~ 36 gf

toasted baguette, crushed tomato, arugula, lemon, manchego

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

61

Snapper gf

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

49

Scallops

romanesco, couscous, roasted pepper purée, preserved lemon

51

Salmon gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

47

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

58

Veal Chop gf

sherry cipollini onions, wild mushrooms, serrano ham

61

From The Hearth

Swordfish gf

marinated olives, pine nuts, confit potatoes, saffron tomato sauce

42

Half Roasted Chicken gf

curried carrots, sunflower seeds, za’atar

35

8 Oz Filet gf

wood grilled, cambozola, calabrian chili broccolini, rosemary potatoes, EVOO, aged balsamic

59

16 Oz Ribeye gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

67

Whole Branzino gf

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

half 55 | full 110

Lamb Rack Tagine gf

seasonal squash, apricots, green olives, couscous, roasted chili lemon relish

half 69 | full 132

Sides ~ 14

Curried Carrots gf/v | Olive Crushed Potatoes gf/v
Broccolini Romesco gf/v | Rosemary Potatoes v
Roasted Brussels Sprouts gf | Citrus Couscous v

Condiments ~ 4

Romesco v | Lemon Chili Relish gf/v
Tomato Chutney gf/v | Olive Tapenade gf/v
Chimichurri gf/v | Lemon Gremolata gf/v