3 for 18 or 5 for 28 served with pita
HUMMUS gf/v ROASTED RED PEPPER v SPICY FETA gf/v TZATZIKI gf/v TABBOULEH v with chilled vegetables gf/v ~ 6
tomato sauce, feta
artichoke, garlic, labneh
caramelized onion, havarti, garlic
add blood orange rose granita 2 ea
harissa cocktail sauce
heirloom tomato, lemon, chili oil
calabrian chili oil, lime, olive, crispy pearl onion
lobster, scallops, prawns, clams, mussels, garlic, lemon
heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette
avocado, apple, spiced pistachios, herb yogurt
manchego cheese, marcdona almonds, lemon EVOO Add salmon 12 ~ chicken 9 ~ shrimp 11
bell pepper vinaigrette, onion petals, cilantro pesto, espelette
harissa stewed tomato sauce, crumbled feta
sweet onion tahini, chili relish, dates
pomegranate braised lamb, green tahini
Chef’s selection of curd meats, imported cheeses, olives, pickles and seasonal fruit
warm pull apart bread, orange icing, pistachio labheh butter
mascarpone, heirloom tomatoes, arugula, lemon vinaigrette
asiago, caramelized onions, hearth roasted peppers, avocado, arugula
labneh spread, 6 min egg, tomato, cucumber, jerusalem bagel
two harissa stewed eggs, roasted peppers, potatoes, feta, chives
mascarpone, breakfast sausage, syrup
seasonal fruit, greek yogurt, pomegranate molasses, mint
feta, roasted pepper spread, arugula, pickled vegetables
6 min egg, avocado, heirloom tomato, tahini, hummus, arugula
sweet garlic tomato sauce, parmigiana reggiano, calabrian chili
roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette
Rosemary Potatoes gf/v | Spiced Bacon Citrus Cous Cous v | Macerated Fruit Chorizo Breakfast Sausage
Romesco v | Lemon Chili Relish gf/v Tomato Chutney gf/v | Olive Tapenade gf/v Chimichurri gf/v | Lemon Gremolata gf/v
Wheatley Vodka, Harissa Tomato, House Pickled Veggies
Lillet, lemon, Rose & Citrus Bitters, Prosecco
Botanist Gin, Pineapple, Cucumber
Pieper Heidsieck Cuvée Brut To accompany any Entrée
Add orange, pineapple or peach!
