Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.
Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a show-stopping Lamb Tagine – made for sharing family style.
Monday – Thursday 4 – 9 pm
Friday 4 – 10 pm
Saturday 11:30 am – 10 pm
Sunday 11:30 am – 9 pm
November 24 | Open for brunch & dinner beginning at 11:30 am
December 24 | Closed
December 25 | Closed
January 1 | Closed
Our beverage offerings are designed as the perfect oasis – easily enjoyed after a long day in the Naples sun. Our handcrafted cocktails are bright, refreshing and palate-cleansing to complement the flavors of each dish.
Sip world-class wines from around the globe from our robust wine list, or enjoy an after-dinner digestif as the sun sets along the coast.